Fragrance World, a famous perfume house celebrated for its diverse and attractive creations, presents Creme of Clouds, a fragrance that embodies pure gourmand indulgence. This heavenly scent, inspired by the popular Creme Brûlée by Theodoros Kalotinis, is a symphony of creamy coconut milk, sweet vanilla, and caramelized sugar, creating an olfactory experience that is both comforting and alluring.
Fragrance World CREME OF CLOUDS Fragrance Notes:
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Top Notes: Burnt Sugar.
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Middle Notes: Whipped Cream.
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Base Notes: Vanilla, Coconut Milk.
Fragrance World CREME OF CLOUDSInspired by originally Creme Brûlée Theodoros Kalotinis.
Unveiling the Creamy Composition:
Creme of Clouds is a fragrance that evokes a sense of warmth, comfort, and pure delight. It's a masterful blend of notes that create a harmonious and addictive olfactory journey.
Firstly The fragrance opens with the comforting aroma of coconut milk. This creamy and lactonic note adds a touch of sweetness and richness, reminiscent of a warm hug on a cozy evening.
Secondly The heart of the fragrance unfolds with the classic sweetness of vanilla. This timeless and universally loved note adds a touch of warmth and comfort, creating a captivating and inviting heart.
Lastly The base provides a sensual and grounding foundation with notes of burnt sugar and whipped cream. Burnt sugar adds a caramelized sweetness and a touch of smokiness, while whipped cream contributes a light and airy texture. This gourmand base creates a lingering and memorable trail.
The Creme Brûlée Connection: A Shared Indulgence:
While Creme of Clouds possesses its own unique character, the inspiration from Theodoros Kalotinis' Creme Brûlée is undeniable. Both perfumes share a focus on the creamy and gourmand aroma of coconut milk, vanilla, and caramelized sugar. However, Creme of Clouds takes a slightly lighter and airier approach, with a more pronounced coconut milk note and a less intense sweetness.
TK Creme Brûlée, on the other hand, leans towards a richer and more caramelized profile, with a stronger emphasis on burnt sugar and a touch of spice.
